Cinnamon, Angelica pepper, aAralia cordata, Sinensis, Star Anise, Paurantii, Cigusticum, Radix Rehmanniae, Rhizoma Atraclylodis, Radix Glycyrrhizae, Rhizoma Lingustic.
Bak Kut Teh Spices Soup. Preparation:
- 2 Kg meats
- 8 pieces of garlic
- 2 spoons of black soya sauce
- 4 spoons of light soya sauce
- 2 spoons of oyster sauce, salt, MSG, 10 bowls (1.5 liter) of water
Reduce half of the above ingredients if only 1 Kg of meat is used. Cooking Instructions: 1. Rinse meat. 2. When water is boiled, put the meat and the soup spices and use medium heat to cook for 30 minutes. Add in soya sauce, oyster sauce, MSG and salt until meat is fully cooked 3. Add pepper before serving.
- Taiwanese Cabbage
- Straw Mushroom